Welcome To A A Royal Cookbook, The First Cookbook Created Within The Royal Household Of Buckingham Palace. Here, You Will Find A Selection Of Authentic Menus Prepared And Served For Guests Of Queen Elizabeth Ii, Carefully Chosen For You To Recreate At Home. With An Emphasis On Seasonal Cooking And Fresh, Local Ingredients, The Recipes Cater For A Variety Of Occasions, From A Light Summer Lunch To An Extravagant Winter Feast, And Offer Scope For Both New And More Experienced Cooks To Entertain In Style.
A Royal Cookbook Also Includes Presentation Tips To Your Own Dining Room Or Kitchen.
Written By Mark Flanagan, Royal Chef To His Majesty King Charles Iii, And Edward Griffiths, Deputy Master Of The Royal Household.
120 Pages With 100 Colour Illustrations.
20 X 20 Cm.
Hardback.
Isbn 9781905686780.
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